Food Lover's Companion: Comprehensive Definitions of Over 3000 Food, Wine, and Culinary Terms

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Series: Barron's cooking guidePublication details: New York: Barron's, 1990.Description: ix, 582 p. : ill. ; 19 cmISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Notes	Date due	Barcode
Books	Jesuit Historical Institute in Africa	Jesuit Historical Institute in Africa	General Stacks	TX 349 .H533 1990 (Browse shelf(Opens below))	Not For Loan (Restricted Access)	Donated by Dr. Karin Paasche, No. 02		23208

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