Food Lover's Companion: (Record no. 23197)
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000 -LEADER | |
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fixed length control field | 00571cam a2200169 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 890127s1990 nyua bd 000 0 eng |
020 ## - ISBN | |
International Standard Book Number | 0812041569 : |
Terms of availability | $10.95 ($14.95 Can.) |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification Number | TX 349 |
Item Number | .H533 1990 |
100 1# - MAIN ENTRY--Author | |
Personal name | Herbst, Sharon Tyler. |
245 10 - TITLE | |
Title | Food Lover's Companion: |
Remainder of title | Comprehensive Definitions of Over 3000 Food, Wine, and Culinary Terms |
260 ## - PUBLICATION, DISTRIBUTION, ETC.(IMPRINT) | |
Place of publication, distribution, etc | New York: |
Name of publisher, distributor, etc | Barron's, |
Date of publication, distribution, etc | 1990. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 582 p. : |
Other physical details | ill. ; |
Dimensions | 19 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Barron's cooking guide |
650 #0 - SUBJECT--TOPIC | |
Topical term or geographic name as entry element | Food |
Form subdivision | Dictionaries. |
650 #0 - SUBJECT--TOPIC | |
Topical term or geographic name as entry element | Cooking |
Form subdivision | Dictionaries. |
942 ## - ADDED ENTRY ELEMENTS(KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Source of classification or shelving scheme | Use Restrictions | Not for loan | Location (home branch) | Sublocation (holding branch) | Shelving Location | Date accessioned | Full call number | Barcode | Koha item type | Public note |
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Library of Congress Classification | Restricted Access | Not For Loan | Jesuit Historical Institute in Africa | Jesuit Historical Institute in Africa | General Stacks | 05/12/2018 | TX 349 .H533 1990 | 23208 | Books | Donated by Dr. Karin Paasche, No. 02 |