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Food Lover's Companion: Comprehensive Definitions of Over 3000 Food, Wine, and Culinary Terms

By: Series: Barron's cooking guidePublication details: New York: Barron's, 1990.Description: ix, 582 p. : ill. ; 19 cmISBN:
  • 0812041569 :
Subject(s): LOC classification:
  • TX 349 .H533 1990
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Holdings
Item type Current library Home library Shelving location Call number Status Notes Date due Barcode
Books Books Jesuit Historical Institute in Africa Jesuit Historical Institute in Africa General Stacks TX 349 .H533 1990 (Browse shelf(Opens below)) Not For Loan (Restricted Access) Donated by Dr. Karin Paasche, No. 02 23208

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