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21.
The Nyasaland Survey Papers 1938-1943, Agriculture, Food, and Health / by
Publication details: London : Academy Books, c1992
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: TX 360 .M28 N93 1992.
22.
Women, Men, and Work: Rural Livelihoods in South-Eastern Zimbabwe edited by Paul Hebinck and Michael Bourdillon. by
Publication details: Avondale, Harare : Weaver Press, 2001
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: HD1538.Z55 W65 2001.
23.
Quarterly Report on the Prices of Selected Commodities in Some towns in Oyo State. by
Publication details: Ibadan: Ministry of Finance and Economic Planning, Statistics Division, 1986
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: HD 9017 .N53 O967 1986.
24.
Handbook for Emergencies
Publication details: United Nations High Commissioner for Refugees,
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: HV 551 .2 .C6.
25.
Food Lover's Companion: Comprehensive Definitions of Over 3000 Food, Wine, and Culinary Terms by Series: Barron's cooking guide
Publication details: New York: Barron's, 1990
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: TX 349 .H533 1990.
26.
How the other Half Dies: The Real Reasons for World Hunger by
Publication details: New Jersey: Allanheld, Osmun, 1977
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: HD 9000 .6 .G46 1977.
27.
Stolen Harvest: The Hijacking of the Global Food Supply by
Publication details: Cambridge, MA: South End Press, c2000
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: HD 9000 .5 .S454 2000.
28.
Defeating Hunger and Ignorance: Food aid for the Education of Girls and Women
Publication details: Paris: Rome; Wolrd Food Programme Cooperation, UNESCO, 1997
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: HV 696 .F6 1997.
29.
The Atlas of World Hunger by
Publication details: Chicago ; London : University of Chicago Press, 2010
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: G 1046 .E59 B3 2010.
30.
Feeding the Few: Corporate Control of Food by
Publication details: Washington: Institute for Policy Studies, [1978?]
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: HD 9000 .6 .G45 1978.
31.
Africa in Crisis: The Causes, the Cures of Environmental Bankruptcy by Series: An Earthscan book
Edition: New ed.
Publication details: London : Earthscan Publications, c1988
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: HC 800 .Z9 F38 1988.
32.
Understanding Africa's Food Problems: Social Policy Perspectives. Series: ACARTSOD monograph series. African social challenges ; ; no. 1
Publication details: London; New York: Hans Zell Publishers, 1990
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: HD 9017 .A2 U53 1990.
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