The Potential for Njahi (Lablab Purpureus L.) in Improving Consumption Adequacy for Protein, Iron and Zinc in Households: A Case for Nandi South District, Kenya
Publication details: Masters thesis University of Nairobi 2011Description: 78pLOC classification:- OMO 2011
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
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Jesuit Historical Institute in Africa | Jesuit Historical Institute in Africa | Online (thesisbank.jhia.ac.ke) | Not For Loan |
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