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The Potential for Njahi (Lablab Purpureus L.) in Improving Consumption Adequacy for Protein, Iron and Zinc in Households: A Case for Nandi South District, Kenya

Omondi, Onyango Stanley

The Potential for Njahi (Lablab Purpureus L.) in Improving Consumption Adequacy for Protein, Iron and Zinc in Households: A Case for Nandi South District, Kenya - Masters thesis University of Nairobi 2011 - 78p

LC Class. No.: OMO 2011

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