| 000 | 00458nam a22001337a 4500 | ||
|---|---|---|---|
| 999 |
_c19759 _d19759 |
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| 008 | 180704b ||||| |||| 00| 0 eng d | ||
| 050 | _aTES 2013 | ||
| 100 | _aTesfaye, Yared | ||
| 245 | _aEffect of Oat Flour Addition on the Physico-Chemical and Microbiological Quality of Probiotic Bio-Yoghurt | ||
| 260 |
_aMasters thesis _bAddis Ababa University _c2013 |
||
| 300 | _a112p | ||
| 856 |
_3Thesis Bank _uhttp://thesisbank.jhia.ac.ke/6577/ |
||
| 942 |
_2lcc _cTHES |
||