| 000 | 00540nam a22001337a 4500 | ||
|---|---|---|---|
| 999 |
_c19300 _d19300 |
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| 008 | 180629b ||||| |||| 00| 0 eng d | ||
| 050 | _aKIF 2015 | ||
| 100 | _aKifle, Endale Amare | ||
| 245 | _aNutritional Qualities, Health Benefits and the Potential for Complementary Food Formulation of Three Types of Amaranthus Caudatus Grain Cultivated in Ethiopia as Affected by Processing | ||
| 260 |
_aPhD thesis _bAddis Ababa University _c2015 |
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| 300 | _a247p | ||
| 856 |
_3Thesis Bank _uhttp://thesisbank.jhia.ac.ke/6116/ |
||
| 942 |
_2lcc _cTHES |
||