Studies on the Levels of Essential and Non-Essential Metals in the Raw and Processed Food (Kolo and Bread) of Maize/Corn (Zea mays L.) Cultivated in Selected Areas of Ethiopia

By: Publication details: Masters thesis Addis Ababa University 2015Description: 89pLOC classification:
  • ABE 2015
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode
Theses Theses Jesuit Historical Institute in Africa Jesuit Historical Institute in Africa Online (thesisbank.jhia.ac.ke) Not For Loan

There are no comments on this title.

to post a comment.