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1.
Bread Broken: An Action Report On The Food Crisis In Africa edited by J.G. Donders. by
Publication details: Eldoret, Kenya : Gaba Publications, AMECEA Pastoral Institute, 1984
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (2)Call number: HC 800 .Z9 1984, ...
2.
Famine In Sudan, 1998: The Human Rights Causes by
Publication details: New York, N.Y. : Human Rights Watch, 1999
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: HC 835 .Z9 F37 1999.
3.
Famine that kills: Darfur, Sudan, 1984-1985 Alexander de Waal. by Series: Oxford studies in African affairs
Publication details: Oxford England : New York : Clarendon Press ; Oxford University Press, c1989
Online resources:
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: HC 835 .Z9 F335 1989.
4.
Der Kampf Gegen Den Hunger, 1945-1950: Die Ernahrungslage In Der Britischen Zone Deutschlands, Insbesondere In Schleswig-Holstein Und Hamburg von Gabriele Stuber. by Series: Studien zur Wirtschafts- und Sozialgeschichte Schleswig-Holsteins ; Bd. 6
Publication details: Neumunster : K. Wachholtz, 1984
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: HD 9000 .5 .P67 1984.
5.
The Food Resources Of Africa by Thomas S. Githens and Carroll E. Wood, jr. by
Publication details: Philadelphia: University of Pennsylvania press, the University museum, 1943
Availability: No items available.
6.
The Food Resources Of Africa by Thomas S. Githens and Carroll E. Wood, jr. by Series: African Handbooks:3
Publication details: Philadelphia: University of Pennsylvania press, the University museum, 1943
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: HD 2117 .G5 1943.
7.
To Cure all Hunger: Food Policy and Food Security in Sudan by
Publication details: London: Intermediate Technology Publications, 1991
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: HD 9017 .S832 J6 1991.
8.
Overseas Food Corporation: Report And Accounts FOR 1948-49 Overseas Food Corporation.; Queensland-British Food Corporation.
Publication details: London: H.M. Stationary Office. , 1951
Availability: No items available.
9.
Overseas Food Corporation: Report And Accounts FOR 1948-49 Overseas Food Corporation.; Queensland-British Food Corporation.
Publication details: London: H.M. Stationary Office. , 1949
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (2)Call number: HD 9011 .9 .O8 1949, ...
10.
African Imperatives In The New World Trade Order 2. Case Studies Of Manufacturing And Services. edited by T. Ademola Oyejide and Dominique Njinkeu. by
Publication details: Nairobi : African Economic Research Consortium, 2008
Online resources:
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: HF 3874 .A38 2008 V.3.
11.
Food, Work and Justice by
Publication details: Geneva : The Council, 1983
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: HN 31 .W6 1983.
12.
The Bridge Of People: A Personal View Of Oxfam's First Forty Years by
Publication details: London: Heinemann, 1983
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: HV 696 .F6 W55 1983.
13.
Coping with Uncertainty in Food Supply by
Publication details: Oxford [Oxfordshire]: New York: Clarendon Press; Oxford University Press, 1988
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: GN 407 .C66 1988.
14.
Mankind at the Turning Point: The Second Report to the Club of Rome Mihajlo Mesarovic and Eduard Pestel. by
Edition: 1st ed.
Publication details: New York: Dutton, 1974
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: HC 59 .M 458 1974.
15.
Solar Drying in Africa . Proceedings of a workshop held in Dakar, Senegal by
Publication details: Canada : Idrc, 1986
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: SB 186 .2 .I58 1986.
16.
The Use and Rejection of Hippopotamus flesh as Food in Africa by Series: Tanganyika Notes and Records, 51 (Dec.1958)
Publication details: Tanganyika Notes and Records, 51 (Dec.1958)
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: ...
17.
Some Notes on Insects as Food by Series: Tanganyika Notes and Records, 9(June.194
Publication details: Tanganyika Notes and Records, 9(June.1940)
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1).
18.
National Agricultural Development Committee: 4 Report of the Study-Group on Cocoa, Kola, Coffee and Cashew
Publication details: Lagos: federal department of agriculture Lagos, 1971
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: HD 9017 .N52 O7 1971.
19.
The Making and Unmaking of the Haya Lived World: Consumption, Commoditization, and Everyday Practice by Series: Body, commodity, text
Publication details: Durham : Duke University Press, c1996
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: DT 443 .3 .H39 W45 1996.
20.
Feeding African Cities: Studies in Regional Social History edited by Jane I. Guyer. Series: International African library
Publication details: Manchester : Manchester university press, c1987
Availability: Items available for reference: Jesuit Historical Institute in Africa : Not For Loan (1)Call number: HD90 .A2 F44 1987.
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