The Food Resources Of Africa by Thomas S. Githens and Carroll E. Wood, jr.
Series: African Handbooks:3Publication details: Philadelphia: University of Pennsylvania press, the University museum, 1943.Description: 4 p. l., 105 p. illus. (maps) diagrs. 22 cmSubject(s): LOC classification:- HD 2117 .G5 1943
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Jesuit Historical Institute in Africa | Jesuit Historical Institute in Africa | General Stacks | HD 2117 .G5 1943 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | 8519 |
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| HD 1741 .S73 1954 The Gezira Scheme From Within: A Collection Of Articles | HD 1741 .S73 1963 The Gezira Scheme From Within: A Collection Of Articles | HD 2117 .D4 1967 Experiences with Agricultural Development in Tropical Africa, | HD 2117 .G5 1943 The Food Resources Of Africa | HD 2117 .H37 1987 The Greening Of Africa: Breaking Through In The Battle For Land And Food | HD 2117 .H37 1987 The Greening Of Africa: Breaking Through In The Battle For Land And Food | HD 2118 .B37 1981 Markets and States in Tropical Africa: The Political Basis of Agricultural Policies |
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