Investigation on Effects of Roasting Temperature and Roasting Time on Caffeine Content in Coffee Using Optical Method

By: Publication details: Masters thesis Addis Ababa University 2007Description: 74pLOC classification:
  • ALE 2007
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Item type Current library Home library Shelving location Call number Status Date due Barcode
Theses Theses Jesuit Historical Institute in Africa Jesuit Historical Institute in Africa Online (thesisbank.jhia.ac.ke) Not For Loan

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