In vitro Assessment of the Probiotic Properties of Lactic Acid Bacteria Isolated from Sorghum Mahewu

By: Publication details: Masters thesis University of Zimbabwe 2015Description: 81pLOC classification:
  • MUG 2015
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Item type Current library Home library Shelving location Call number Status Date due Barcode
Theses Theses Jesuit Historical Institute in Africa Jesuit Historical Institute in Africa Online (thesisbank.jhia.ac.ke) Not For Loan

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