The Effect of Maturity, Bruising, Chemical Treatment (CIPC) and Co2 Levels in Storage Bins on Respiration and Quality of Processed Potatoes (Solanum Tuberosum L.)
Shamaila, Mawele M.
The Effect of Maturity, Bruising, Chemical Treatment (CIPC) and Co2 Levels in Storage Bins on Respiration and Quality of Processed Potatoes (Solanum Tuberosum L.) - Masters thesis University of Zambia 1985 - 118p
SHA 1985
The Effect of Maturity, Bruising, Chemical Treatment (CIPC) and Co2 Levels in Storage Bins on Respiration and Quality of Processed Potatoes (Solanum Tuberosum L.) - Masters thesis University of Zambia 1985 - 118p
SHA 1985