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Optimization and Characterization of Antioxidant Activity from Green Tea (Camellia Sinensis) and Evaluation of its Preservative Effect

Shumi, Shimelis

Optimization and Characterization of Antioxidant Activity from Green Tea (Camellia Sinensis) and Evaluation of its Preservative Effect - Masters thesis Addis Ababa University 2015 - 89p

LC Class. No.: SHU 2015

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